Category: Gluten-free dessert and cake recipes

Most Marvellous ChocoCocoNutty Granola with banana ice cream and warm chocolate sauce

Most Marvellous ChocoCocoNutty Granola with banana ice cream and warm chocolate sauce

Most Marvellous ChocoCocoNutty Granola with banana ice cream and warm chocolate sauce

17th June 2017
: 6
: 10 min
: 5 min
: Easy peasy!

We have news: cereal is not just for breakfast! Far from it. It can make a tasty topping for a cake, be transformed into on-the-go snack bars and become a perfect pudding ingredient! In this recipe we show you how you can use our ChocoCocoNutty Granola to whip up a delicious dessert to tickle your tastebuds, round off your evening meal and bring a satisfied grin to the faces of everyone around your table The banana ice-cream is super easy to make and doesn’t require a fancy machine. You can have the chocolate sauce down in minutes (with a little extra time and patience while it cools a little!). And we’ve done the leg work on the granola!

By:

Ingredients
  • 300ml double cream
  • 1 tin (397g) sweetened condensed milk
  • 2 large overripe bananas (or three small ones)
  • 1 tsp vanilla bean paste (you can use extract but the paste will give the lovely black flecks of vanilla through your ice cream)
  • 200ml whipping cream
  • 450g dark chocolate
  • 30g light brown soft sugar
  • ChocoCocoNutty granola
Directions
  • Step 1 FOR THE ICE CREAM: Whisk the cream, condensed milk and vanilla together in a bowl until fully combined and thickened. Mash the bananas on a plate with a fork and then fold through the cream mixture until evenly dispersed.
  • Step 2 Transfer the mixture into a freezable container and place in the freezer to set (preferably overnight but for at least four hours).
  • Step 3 FOR THE HOT CHOCOLATE SAUCE: Place all the ingredients in a saucepan and melt over a low heat stirring to combine. When everything has melted and combined, set aside to cool a little, stirring occasionally to prevent a skin forming on the top. Transfer to a squeezy bottle or jug and drizzle over your desserts.