Our truly scrumptious and gloriously gluten-free gingerbread granola is made with certified gluten-free oats, all the scrummy flavours of gingerbread and a sprinkling of pumpkins seeds and raisins.
Our gingerbread granola tastes delicious with ice cold milk or plain/Greek yoghurt but why not try it with lemon yoghurt for extra breakfast oompf!
You can also use our Most Marvellous gluten-free gingerbread granola to whip up a range of tasty baked treats. We’ve created a yummy stem ginger cake with gingerbread granola and lemon syrup recipe to get you going!
The contents may settle during transit so it’s always a good idea to give the bag a good shake before serving so you get the optimum mix of oats, fruits and seeds with every bite.
Our luxury gluten-free granolas have a net weight of 400g.