Most Marvellous ChocoCocoNutty Granola with banana ice cream and warm chocolate sauce

<span class="dojodigital_toggle_title">Most Marvellous ChocoCocoNutty Granola with banana ice cream and warm chocolate sauce</span>

Most Marvellous ChocoCocoNutty Granola with banana ice cream and warm chocolate sauce

17th June 2017
: 6
: 10 min
: 5 min
: Easy peasy!

We have news: cereal is not just for breakfast! Far from it. It can make a tasty topping for a cake, be transformed into on-the-go snack bars and become a perfect pudding ingredient! In this recipe we show you how you can use our ChocoCocoNutty Granola to whip up a delicious dessert to tickle your tastebuds, round off your evening meal and bring a satisfied grin to the faces of everyone around your table The banana ice-cream is super easy to make and doesn’t require a fancy machine. You can have the chocolate sauce down in minutes (with a little extra time and patience while it cools a little!). And we’ve done the leg work on the granola!

By:

Ingredients
  • 300ml double cream
  • 1 tin (397g) sweetened condensed milk
  • 2 large overripe bananas (or three small ones)
  • 1 tsp vanilla bean paste (you can use extract but the paste will give the lovely black flecks of vanilla through your ice cream)
  • 200ml whipping cream
  • 450g dark chocolate
  • 30g light brown soft sugar
  • ChocoCocoNutty granola
Directions
  • Step 1 FOR THE ICE CREAM: Whisk the cream, condensed milk and vanilla together in a bowl until fully combined and thickened. Mash the bananas on a plate with a fork and then fold through the cream mixture until evenly dispersed.
  • Step 2 Transfer the mixture into a freezable container and place in the freezer to set (preferably overnight but for at least four hours).
  • Step 3 FOR THE HOT CHOCOLATE SAUCE: Place all the ingredients in a saucepan and melt over a low heat stirring to combine. When everything has melted and combined, set aside to cool a little, stirring occasionally to prevent a skin forming on the top. Transfer to a squeezy bottle or jug and drizzle over your desserts.