If you want to create crowd-pleasing gluten-free cakes and bakes, then look no further than our magical gluten-free flour blend!
Gluten-free cakes and bakes made with a single gluten-free flour rarely achieve the same quality of taste and texture as those made with a blend of gluten-free flours (in our experience and extensive testing).
Specialist gluten-free flours are not always easy to come by and not everyone wants to or has the space to store a variety of gluten-free flours at home. Which is why we source, store and blend the gluten-free flours so you don’t have to.
As a professional baker, I (along with my trusty assistants, Millie and Marcus) spent countless hours squirrelled away in the kitchen testing a variety of gluten-free flour blends before settling on the blend that is the award-winning Most Marvellously Magical Gluten-Free Flour Blend.
You can use our artisan gluten-free flour blend in your own home baking creations or look through our recipes section for cakes and bakes that incorporate our gluten-free flour.
Our magical gluten-free flour blend won a Great Taste Award in 2017. The judges tested our magical flour with a Victoria sandwich cake recipe we sent them along with the flour. This is what they had to say:
“The cake came out perfectly with a golden top and had a particularly delicious taste. It was at least as good as a standard recipe, perhaps more moist and it remained good and moist for several days.”
Looking for gluten-free self-raising flour? We’ve got that covered, too!
Our gluten-free flour blend comes in 500g packs.
xx Millie, Marcus and Me xx